In addition to the restaurant, Brightwok does a lot of corporate catering because they wanted corporate employees to have peace of mind knowing the food they are eating is safe. This progressive and inclusive culinary concept shapes the dining experience, as everyone can eat here. I’m always keen to try new gluten free restaurants, and Brightwok was a lovely new find! This Mongolian Style Grill goes above and beyond to make sure every single patron, no matter their diet, can eat something from their menu, which is 100% gluten free, dairy free, peanut free and shellfish free! Delicious gluten free restaurants deserve national expansion, and I hope they keep moving west to California, because I’ll definitely be eating there! ![]() I am so excited to watch Little Beet Table expanding to new locations in Greenwich, CT and soon in Maryland. We also had the roasted beet salad, carnitas tacos and crispy salmon as our entrees. On my last visit I tried the sunflower seed hummus as an appetizer, which was accompanied by savory gluten free pita and whipped ricotta and was absolutely delicious. Bonus point: you feel so healthy eating here because everything is so fresh. Having eaten at two of their locations now, I can honestly say that I am in love with the food! Every item I tried was served super fresh and flavorful. Additionally, they source gluten free products that legitimately taste just as good as their glutenous counterparts, not that I have eaten gluten since 2012. ![]() Little Beet Table incorporates local and sustainably sourced ingredients whenever possible. Little Beet Table is one of my favorite restaurants in NYC, so naturally I was excited to try their Chicago location! This restaurant is 100% gluten free with an emphasis on vegetable driven dishes that can appeal to anyone’s dietary needs.
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